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Core Data

28C27dBN2F46Y
ISCC-ID - digital asset identifier
CCZa67CrrRWyc-CT5snw2x3avPZ-CD4MP1SNnJiAq-CR98YtFsXHPKN
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

the activities of bacteria in the soyasauce fermentation

Ledger Reference

coblo
Source Ledger/Blockchain
5046
N-th ISCC Decleration on source ledger
1912d8a951711741d10b5dff7ff339a348c5b39066399a00c77bd1f1d75ff268
Hash of block that includes the ISCC-DECLARATION
327997f44a2f97d69882cf12ebc6a96cd6a2a953d2844557dda018f74b110162
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "The Activities of Bacteria in the Soya-Sauce Fermentation", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Kenji SAKAGUCHI", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/nogeikagaku1924/28/9/28_9_758/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japan Society for Bioscience, Biotechnology, and Agrochemistry", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1271/nogeikagaku1924.28.758", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCZa67CrrRWyc-CT5snw2x3avPZ-CD4MP1SNnJiAq-CR98YtFsXHPKN", "propertyID": "ISCC"}], "datePublished": "1954-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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