[{"data": {"name": "Efeitos de absorventes de umidade e de aditivos qu\u00edmicos e microbianos sobre o valor nutritivo, o perfil fermentativo e as perdas em silagens de capim-marandu", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Jos\u00e9 Leonardo Ribeiro", "@type": "Person"}, {"name": "Luiz Gustavo Nussio", "@type": "Person"}, {"name": "Gerson Barreto Mour\u00e3o", "@type": "Person"}, {"name": "Oscar Cezar Muller Queiroz", "@type": "Person"}, {"name": "Mateus Castilho Santos", "@type": "Person"}, {"name": "Patrick Schmidt", "@type": "Person"}], "license": "cc-by-nc", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://www.scielo.br/pdf/rbz/v38n2/a03v38n2.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "FapUNIFESP (SciELO)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1590/s1516-35982009000200003", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CC5RkG3ktHPgB-CT5gKCGfwHmjV-CDHvbjKySWVtp-CRLru2o9Bamfd", "propertyID": "ISCC"}], "datePublished": "2009-02-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]