[{"data": {"name": "La conservation de la biodiversit\u00e9 : un nouvel argument de diff\u00e9renciation des produits et de leur territoire d\u2019origine", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Val\u00e9rie Boisvert", "@type": "Person"}, {"name": "Armelle Caron", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/7796/66563ea3dbb0c2197a86ceedde6ba637ef4c.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Lavoisier", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3166/ges.12.307-328", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCemPYphgL3kD-CT2KEkmYHV3pU-CDrZBSbKQXSY1-CRjreUZaX3DSP", "propertyID": "ISCC"}], "datePublished": "2010-09-30"}, "schema": "schema.org", "mediatype": "application/ld+json"}]