[{"data": {"name": "Pengaruh Kadar Air terhadap Beberapa Sifat Fisik Biji Lada Putih", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Andi Muhammad Akram Mukhlis", "@type": "Person"}, {"name": "Edy Hartulistiyoso", "@type": "Person"}, {"name": "Yohanes Aris Purwanto", "@type": "Person"}], "license": "cc-by-sa", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://journal.ugm.ac.id/agritech/article/download/15308/15183", "encodingFormat": "application/pdf"}, {"@type": "MediaObject", "contentUrl": "https://jurnal.ugm.ac.id/agritech/article/download/15308/15183", "encodingFormat": "application/pdf"}], "publisher": {"name": "Universitas Gadjah Mada", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.22146/agritech.15308", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCEsecbgkQveC-CT3eeDcjRF3UM-CDK1N2RoLVvsZ-CRUtbDdL64bSH", "propertyID": "ISCC"}], "datePublished": "2017-03-10"}, "schema": "schema.org", "mediatype": "application/ld+json"}]