[{"data": {"name": "Some Factors exerting an Influence on Composition in Fishery Zone in Miyagi Prefecture", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Tsuneaki KATSUYAMA", "@type": "Person"}, {"name": "Tsuguyoshi SUZUKI", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/jshhe1931/40/5/40_5_249/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society of Health and Human Ecology", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3861/jshhe.40.249", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCU6TBARwrwEb-CT78oBcpQoZ63-CDtvVg63Tb6YX-CRegDT4qRRBFP", "propertyID": "ISCC"}], "datePublished": "1974-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]