[{"data": {"name": "Investigations into heavy metal contents in the meat and organs of edible animals.", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Moritoshi Sato", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/jjh1946/42/3/42_3_692/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society for Hygiene", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1265/jjh.42.692", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCXctw4xsumsb-CTZYS8JUacDgM-CD6hqyA9QsQzQ-CRWtjQXAkexm9", "propertyID": "ISCC"}], "datePublished": "1987-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]