[{"data": {"name": "GAMMA-RAY-INDUCED MUTANTS IN A JAPANESE VARIETY OF COMMON WHEAT", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "SADAO ICHIKAWA", "@type": "Person"}, {"name": "ICHIZO NISHIYAMA", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/ggs1921/42/3/42_3_175/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Genetics Society of Japan", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1266/jjg.42.175", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CC8Cd5wfyy18o-CTgMXuPFQNqyk-CD9djv1zx47Kj-CRF2yGf55XW7K", "propertyID": "ISCC"}], "datePublished": "1967-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]