[{"data": {"name": "FOURTH PAPER THE DETERMINATION OF THE BASAL METABOLISM OF NORMAL MEN AND THE EFFECT OF FOOD", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "FRANK C. GEPHART", "@type": "Person"}], "license": "cc0", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://zenodo.org/record/1497513/files/article.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "American Medical Association (AMA)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1001/archinte.1915.00070240044004", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCTqz9SwBaBoQ-CTvbrYvFYKAYa-CDBeeq3R8g5Us-CRcVtKirSMpvF", "propertyID": "ISCC"}], "datePublished": "1915-05-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]