[{"data": {"name": "Alkylierung des Theobromins", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Heinrich Biltz", "@type": "Person"}, {"name": "Fritz Max", "@type": "Person"}], "license": "cc0", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://zenodo.org/record/2185396/files/article.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Wiley", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1002/jlac.19214230219", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CC7dKCXuavb1Q-CTm6oFrUXNoQb-CD6vhLUFG1LKL-CR3KbjziBk4ji", "propertyID": "ISCC"}], "datePublished": "1921-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]