Home › Core › ISCC-IDs › 28C3SsrRbaxAA

View ISCC-ID

Core Data

28C3SsrRbaxAA
ISCC-ID - digital asset identifier
CCZGERXj8rcvk-CT3J48Dfedbdv-CDtRDjDGkA1rk-CRVQkU8aHyM9k
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology

Ledger Reference

coblo
Source Ledger/Blockchain
12400028
N-th ISCC Decleration on source ledger
3fbe34e1fa42fd10fc33da7527761133bb202370cd39e3545e13fb20d0e963c1
Hash of block that includes the ISCC-DECLARATION
f6e17247928e2ce22939130e0727e547260419d2e238e3ea6423eca4f8006ee9
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Sergey Sergey", "@type": "Person"}, {"name": "Maksym Labazov", "@type": "Person"}, {"name": "Olga Samokhvalova", "@type": "Person"}, {"name": "Nataliya Grevtseva", "@type": "Person"}, {"name": "Olena Gorodyska", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.24263/2304-974x-2018-7-4-8", "encodingFormat": "application/pdf"}], "publisher": {"name": "National University of Food Technologies", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.24263/2304-974x-2018-7-4-8", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCZGERXj8rcvk-CT3J48Dfedbdv-CDtRDjDGkA1rk-CRVQkU8aHyM9k", "propertyID": "ISCC"}], "datePublished": "2018-12-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
Close