[{"data": {"name": "ACTION OF ENZYMES UPON STARCHES OF DIFFERENT ORIGIN.", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "H. C. Sherman", "@type": "Person"}, {"name": "Florence Walker", "@type": "Person"}, {"name": "Mary L. Caldwell", "@type": "Person"}], "license": "cc0", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://zenodo.org/record/1847228/files/article.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "American Chemical Society (ACS)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1021/ja02228a013", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCdayJqm4rs1M-CT1hDVzZMDLai-CDCEMmY57sk1K-CRcsuKRtC8i6R", "propertyID": "ISCC"}], "datePublished": "1919-07-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]