[{"data": {"name": "Determination of the total phenolic AND Total flavonoid contents IN CYNARA SCOLYMUS L. EXTRACTS", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Cristina Ciobanu", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://journals.eco-vector.com/RCF/article/download/839/444", "encodingFormat": "application/pdf"}], "publisher": {"name": "ECO-Vector LLC", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.17816/rcf10243", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CC1McJSSrphpF-CTaPHgyV9rvbX-CDTpUBKEgztZg-CRmpKvbTnhvVe", "propertyID": "ISCC"}], "datePublished": "2012-06-15"}, "schema": "schema.org", "mediatype": "application/ld+json"}]