[{"data": {"name": "Chemical Studies of Agar-Agar. I", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Choji ARAKI", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/nikkashi1921/58/10/58_10_1085/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "The Chemical Society of Japan", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1246/nikkashi1921.58.10_1085", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCa2QHeB21qbi-CTDF7kGh8oqPU-CDCSpnT6C1pxD-CRd5JTD7U5hGz", "propertyID": "ISCC"}], "datePublished": "1937-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]