[{"data": {"name": "Uji Stabilitas Warna Hasil Kopigmentasi Asam Tanat dan Asam Sinapat pada Pigmen Brazilin Asal Kayu Secang (Caesalpinia sappan L.)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Yuliasri Ramadhani Meutia", "@type": "Person"}, {"name": "Irma Susanti", "@type": "Person"}, {"name": "Nobel Christian Siregar", "@type": "Person"}], "license": "cc-by-nc-nd", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://ejournal.kemenperin.go.id/ihp/article/download/4504/pdf_34", "encodingFormat": "application/pdf"}], "publisher": {"name": "Balai Besar Industri Agro", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.32765/wartaihp.v36i1.4504", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCap84ab4A191-CT1HFiJV2A2iG-CDtYPtjRWQJHd-CRB7jQgvPAWuR", "propertyID": "ISCC"}], "datePublished": "2019-07-02"}, "schema": "schema.org", "mediatype": "application/ld+json"}]