[{"data": {"name": "Effect of Enzymes Action on Crushing Strength of Sunflower Kernels to Compressive Loading", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "E. Danso - Boateng", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.25103/jestr.051.07", "encodingFormat": "application/pdf"}], "publisher": {"name": "Eastern Macedonia and Thrace Institute of Technology", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.25103/jestr.051.07", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCEtrsBXzwdh8-CTZFqNCs7Vobb-CDNWYs1uMG5nN-CREwJGahJQxjF", "propertyID": "ISCC"}], "datePublished": "2012-03-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]