[{"data": {"name": "Fermentation of D-Tagatose by Human Intestinal Bacteria and Dairy Lactic Acid Bacteria", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": " Hans Bertelsen, Hans Andersen, Mich", "@type": "Person"}], "license": "implied-oa", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.tandfonline.com/doi/pdf/10.1080/08910600119905?needAccess=true", "encodingFormat": "application/pdf"}], "publisher": {"name": "Informa UK Limited", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1080/08910600119905", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCcB9zXJxHjcM-CTEXzeKMDG4nG-CDCP3srVB5b7t-CRXSarWKzGm2V", "propertyID": "ISCC"}], "datePublished": "2001-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]