[{"data": {"name": "Degradation of Gluten in Wheat Bran and Bread Drink by Means of a Proline-Specific Peptidase", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Theresa Walter", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.omicsonline.org/open-access/degradation-of-gluten-in-wheat-bran-and-bread-drink-by-means-of-a-prolinespecific-peptidase-2155-9600.1000293.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "OMICS Publishing Group", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.4172/2155-9600.1000293", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCjB17dep842B-CTEx1mWHSTe3m-CDCnL9ZX6jVsA-CR7C4R4ZeL2za", "propertyID": "ISCC"}], "datePublished": "2014-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]