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Core Data

28C4TQNpPQVbZ
ISCC-ID - digital asset identifier
CCEqpDb1mfETQ-CTivqZnUoEbig-CDVNTNj2N9Pm1-CRd48mzCbe8Ex
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

the diversity of plants used for the traditional dish sarma in turkey nature garden and traditional cuisine in the modern era

Ledger Reference

coblo
Source Ledger/Blockchain
12409085
N-th ISCC Decleration on source ledger
38822d2c3715b6b072082fafa5efe93a94a4bbf8fc910435daf6d60130e0fb25
Hash of block that includes the ISCC-DECLARATION
7da92400ff7997f5de7edf627e4e20fa6c81148f9d0d430c5654e36424e72ac2
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Yunus Dogan", "@type": "Person"}, {"name": "Anely Nedelcheva", "@type": "Person"}, {"name": "Andrea Pieroni", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://www.ejfa.me/index.php/journal/article/download/1211/982", "encodingFormat": "application/pdf"}, {"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/a70e/a00e542169bdc5adf2530ef0e9d6c11178a3.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Faculty of Food and Agriculture, United Arab Emirates University", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.9755/ejfa.2016-09-1238", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCEqpDb1mfETQ-CTivqZnUoEbig-CDVNTNj2N9Pm1-CRd48mzCbe8Ex", "propertyID": "ISCC"}], "datePublished": "2017-11-05"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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