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Core Data

28C4ZgqMfwW7C
ISCC-ID - digital asset identifier
CCiD8vQ46E9Uq-CTcQLqqav6dS2-CD54EfPfm8tHy-CRbhiQsYP3Tsn
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

effect of storage condition on the qualities of green tea

Ledger Reference

coblo
Source Ledger/Blockchain
4749
N-th ISCC Decleration on source ledger
7ae5d5f1d4e38e15041732cc166eb39fc54ff264b92ef865ae94d5992a92c827
Hash of block that includes the ISCC-DECLARATION
4d821ad31033270ba988ffda9eb13244430b28a5c0a1e07c02fa44b0d7e4c786
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Effect of Storage Condition on the Qualities of Green Tea", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "SHUICHI FUKATSU", "@type": "Person"}, {"name": "TOSHIO HARA", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/nskkk1962/16/6/16_6_247/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society for Food Science and Technology", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3136/nskkk1962.16.247", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCiD8vQ46E9Uq-CTcQLqqav6dS2-CD54EfPfm8tHy-CRbhiQsYP3Tsn", "propertyID": "ISCC"}], "datePublished": "1969-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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