[{"data": {"name": "Biochemistry and Food: An Analysis of what Has Been Presented in the Annual Meetings of the Brazilian Chemistry Society - RASBQ's", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Vandreza Souza dos Santos", "@type": "Person"}, {"name": "Carlos Neco da Silva J\u00fanior", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.21577/1984-6835.20170084", "encodingFormat": "application/pdf"}], "publisher": {"name": "Sociedade Brasileira de Quimica (SBQ)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.21577/1984-6835.20170084", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCKcWxLQSTGSL-CTFBrasyABQdQ-CDFmWt1wmkpwE-CRPL4LgLXig5H", "propertyID": "ISCC"}], "datePublished": "2017-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]