[{"data": {"name": "CUPUA\u00c7U: A FRUTA GLOBALIZADA", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Lucimar Batista Socha", "@type": "Person"}, {"name": "Rosa Beatriz Madruga A Pinheiro", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://www.portaldeperiodicos.unisul.br/index.php/gestao_ambiental/article/download/3224/2293", "encodingFormat": "application/pdf"}, {"@type": "MediaObject", "contentUrl": "http://portaldeperiodicos.unisul.br/index.php/gestao_ambiental/article/download/3224/2293", "encodingFormat": "application/pdf"}], "publisher": {"name": "Universidade do Sul de Santa Catarina - UNISUL", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.19177/rgsa.v4e22015554-567", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCGmSi2RdwQK3-CT1BLMCe9C371-CDFp8Ya3QDWZD-CR4Aw6CVNMfSp", "propertyID": "ISCC"}], "datePublished": "2015-10-09"}, "schema": "schema.org", "mediatype": "application/ld+json"}]