[{"data": {"name": "Figure 2: Relative abundance of the major bacterial phyla of all saliva and premasticated food samples, sorted between infant and maternal subjects.", "@type": "ScholarlyArticle", "genre": "component", "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://peerj.com/articles/2660.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "PeerJ", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.7717/peerj.2660/fig-2", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCt7XxbjCDaB2-CTTswv8CGbrqH-CDA5Vx52aE8df-CR51J8XeSb3fo", "propertyID": "ISCC"}], "datePublished": null}, "schema": "schema.org", "mediatype": "application/ld+json"}]