[{"data": {"name": "Dietary polyunsaturated fatty acids, brain function and mental health", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "H\u00e5vard Bentsen", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://europepmc.org/articles/pmc5445635?pdf=render", "encodingFormat": "application/pdf"}], "publisher": {"name": "Informa UK Limited", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1080/16512235.2017.1281916", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCZwUnWaJLbhJ-CTgLgwNj9Lnmb-CD7QfYx8MPPSm-CRdw4dPoCvEgP", "propertyID": "ISCC"}], "datePublished": "2017-02-06"}, "schema": "schema.org", "mediatype": "application/ld+json"}]