[{"data": {"name": "Studies on the Improvement of Guri Tea for Export (Part 1)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Kenji UENO", "@type": "Person"}, {"name": "Toshio HARA", "@type": "Person"}, {"name": "Akimitsu MOTOMURA", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/cha1953/1956/8/1956_8_52/_pdf", "encodingFormat": "application/pdf"}, {"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/3670/277a80cf955bc3aaebdc2977cecd2fd4d8ca.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society of Tea Science and Technology", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.5979/cha.1956.8_52", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCA9XWNtyHAwg-CTLKgNBRMXSmM-CDr9i4HNfjSbj-CRLcCHUD2obZt", "propertyID": "ISCC"}], "datePublished": "1956-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]