[{"data": {"name": "Composici\u00f3n bromatol\u00f3gica de la carne de conejos suplementados con matarat\u00f3n y cachaza de palma aceitera", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Auristela Malav\u00e9 A", "@type": "Person"}, {"name": "Luis C\u00f3rdova R", "@type": "Person"}, {"name": "Arlene Garc\u00eda R", "@type": "Person"}, {"name": "Jes\u00fas M\u00e9ndez N", "@type": "Person"}], "license": "cc-by-sa", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://revistas.unicordoba.edu.co/index.php/revistamvz/article/download/167/236", "encodingFormat": "application/pdf"}, {"@type": "MediaObject", "contentUrl": "https://dialnet.unirioja.es/descarga/articulo/4351427.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Universidad de Cordoba", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.21897/rmvz.167", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCv5LMLmRUSow-CTadaE9KM1iCd-CD6ekYXBrYUSk-CRrzJQFHQdxcQ", "propertyID": "ISCC"}], "datePublished": "2013-05-06"}, "schema": "schema.org", "mediatype": "application/ld+json"}]