[{"data": {"name": "Effect of pre storage treatments on the shelf-life of fresh cut carrots", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "THUSHARA T. CHANDRAN", "@type": "Person"}, {"name": "C. MINI", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.15740/has/ijppht/5.2/114-119", "encodingFormat": "application/pdf"}], "publisher": {"name": "Hind Agri Horticultural Society", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.15740/has/ijppht/5.2/114-119", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCiJPg86vVKg6-CTZyFxBho3GZk-CDjfJyf7yx6Xf-CRLqqb43crW39", "propertyID": "ISCC"}], "datePublished": "2014-12-15"}, "schema": "schema.org", "mediatype": "application/ld+json"}]