[{"data": {"name": "Effects of Mechanically Restricting Enlargement of Cucumber Fruits on Water and Dry Matter Accumulation.", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Saneyuki Kawabata", "@type": "Person"}, {"name": "Ryozo Sakiyama", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/jjshs1925/67/4/67_4_507/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society for Horticultural Science", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.2503/jjshs.67.507", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCiu11cfYYtEx-CT5BDvwuatz1Z-CDLf6DsF3hNWv-CR6LN19MZetWY", "propertyID": "ISCC"}], "datePublished": "1998-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]