[{"data": {"name": "XXXV.\u2014The specific rotatory and cupric reducing power of invert sugar and of dextrose obtained from cane sugar by means of invertase", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "James O'Sullivan", "@type": "Person"}], "license": "cc0", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://zenodo.org/record/1702888/files/article.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Royal Society of Chemistry (RSC)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1039/ct8926100408", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCa8QFYhB4h8K-CT9MCVqsb7ePP-CDtHWGhG6AWpN-CRUXBLfvZihRQ", "propertyID": "ISCC"}], "datePublished": "1892-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]