[{"data": {"name": "ACCURACY IN THE ANALYSIS OF DAIRY PRODUCTS.", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "H. Droop Richmond", "@type": "Person"}], "license": "cc0", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://zenodo.org/record/1918109/files/article.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "American Chemical Society (ACS)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1021/ja02120a009", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCiXDXWCyqddP-CT3rm2KsPM5kb-CDLgqvRmx7CWq-CRry52TqLrpBS", "propertyID": "ISCC"}], "datePublished": "1893-10-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]