[{"data": {"name": "The Effects of Intermittent Lighting Pattern of Light-Dark Ratio, One to Two, on Performance and Meat Quality in Male Broiler Chickens.", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Shigeru OHTANI", "@type": "Person"}, {"name": "Keiichi TANAKA", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/jpsa1964/34/6/34_6_382/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japan Poultry Science Association", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.2141/jpsa.34.382", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCiDjA5HTcTjk-CTGadh4hKLAbX-CDBccpuPiC4bv-CRZQqnRp8rVjh", "propertyID": "ISCC"}], "datePublished": "1997-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]