[{"data": {"name": "Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Lee Sin Chang", "@type": "Person"}, {"name": "Yuit Ling Tan", "@type": "Person"}, {"name": "Liew Phing Pui", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://www.scielo.br/pdf/bjft/v23/1981-6723-bjft-23-e2019181.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "FapUNIFESP (SciELO)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1590/1981-6723.18119", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCvRYfN25E6Cg-CTbRksHtgGmvT-CDC2P1T8iQ6JP-CRiwcHCafRist", "propertyID": "ISCC"}], "datePublished": "2020-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]