[{"data": {"name": "The Turkish Demand for Food", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Mehmet Arif \u015eAH\u0130NL\u0130", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/e3eb/47266fd14e4580b4d014853661d6d9194d14.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "ASOS Yayinevi", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.7827/turkishstudies.5417", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCDTwAA8iYa3J-CT5LDHRRjqBJK-CDVvJbntUd3mg-CRe8uENh9ziUB", "propertyID": "ISCC"}], "datePublished": "2013-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]