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Core Data

28C691J9FCyV5
ISCC-ID - digital asset identifier
CCEZxKGvfGokY-CTmaMvG9wC2X2-CDVAAWQHp8yBY-CRWh1GUnAyRoL
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

the difference of glucosinolate content in different cultivar of daikon roots raphanus sativus l

Ledger Reference

coblo
Source Ledger/Blockchain
12403693
N-th ISCC Decleration on source ledger
19e31ec127bfd3d750dfbb0fe05773385e1d219ef4955b1130602965eae1516f
Hash of block that includes the ISCC-DECLARATION
b7fb0bffebd71f412ef257afbc6087cb6299450b75ac8f151a6ccfe5c5d67ec4
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "The difference of glucosinolate content in different cultivar of Daikon roots (Raphanus sativus L.).", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Gensho ISHII", "@type": "Person"}, {"name": "Ryoyasu SAIJO", "@type": "Person"}, {"name": "Masayasu NAGATA", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/nskkk1962/36/9/36_9_739/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society for Food Science and Technology", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3136/nskkk1962.36.9_739", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCEZxKGvfGokY-CTmaMvG9wC2X2-CDVAAWQHp8yBY-CRWh1GUnAyRoL", "propertyID": "ISCC"}], "datePublished": "1989-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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