[{"data": {"name": "Making a triple negative", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Jake Yeston", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://science.sciencemag.org/content/sci/360/6395/1311.2.full.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "American Association for the Advancement of Science (AAAS)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1126/science.360.6395.1311-b", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCjeD4NVjmFUT-CTCpbVh1RpapC-CDvsXUuGKVyRB-CRHZaMGGjbgt2", "propertyID": "ISCC"}], "datePublished": "2018-06-21"}, "schema": "schema.org", "mediatype": "application/ld+json"}]