Home › Core › ISCC-IDs › 28C6SuaYERUBD

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Core Data

28C6SuaYERUBD
ISCC-ID - digital asset identifier
CCHpWdtoJ1B3U-CT5vRMtf9Bjr1-CDdtXsM2VhyaF-CRPyqnSbCtZaw
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

yiyecek icecek isletmelerinde kurumsallasma uygulamaları uzerine bir inceleme an investigation on institutionalization practice

Ledger Reference

coblo
Source Ledger/Blockchain
12401369
N-th ISCC Decleration on source ledger
67c0ab963c24e0f8983f7f094c2e1323e9bb4432f900ab0cb6237f0e488b5cd1
Hash of block that includes the ISCC-DECLARATION
1614a1e71b348b59ae50917286c43d0adc52fcbbdcd7bb0f7abb22f8d1ad76db
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Yiyecek \u0130\u00e7ecek \u0130\u015fletmelerinde Kurumsalla\u015fma Uygulamalar\u0131 \u00dczerine Bir \u0130nceleme (An Investigation on Institutionalization Practices of Food and Beverage Establishments)", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "M. Murat K\u0131zanl\u0131kl\u0131", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.21325/jotags.2018.336", "encodingFormat": "application/pdf"}], "publisher": {"name": "Journal of Tourism and Gastronomy Studies", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.21325/jotags.2018.336", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCHpWdtoJ1B3U-CT5vRMtf9Bjr1-CDdtXsM2VhyaF-CRPyqnSbCtZaw", "propertyID": "ISCC"}], "datePublished": "2018-12-30"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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