[{"data": {"name": "NUTRITIONAL COMPOSITION OF DIFFERENT TYPES OF KUNU PRODUCED IN BAUCHI AND GOMBE STATES OF NIGERIA", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Gaffa Terna", "@type": "Person"}, {"name": "I. A. Jideani", "@type": "Person"}, {"name": "I. Nkama", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.tandfonline.com/doi/pdf/10.1081/JFP-120005790?needAccess=true", "encodingFormat": "application/pdf"}], "publisher": {"name": "Informa UK Limited", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1081/jfp-120005790", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCmkvvbJwt36Z-CTc6g2CAqBVut-CDanc11jHqLXN-CRAA598Yi6GVW", "propertyID": "ISCC"}], "datePublished": "2002-07-22"}, "schema": "schema.org", "mediatype": "application/ld+json"}]