[{"data": {"name": "APPLICATION OF NAA AND BA IN CHEMICAL THINNING OF SOME COMMERCIAL CULTIVARS OF APPLE", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Gordana \u0160ebek", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.21162/pakjas/16.2740", "encodingFormat": "application/pdf"}], "publisher": {"name": "Pakistan Journal of Agricultural Sciences", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.21162/pakjas/16.2740", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCc73h47rd4ix-CTm4TBAF382iZ-CD6XsEwNcZxXy-CRP6Eozj5onAj", "propertyID": "ISCC"}], "datePublished": "2016-06-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]