[{"data": {"name": "Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Zalniati Fonna Rozali", "@type": "Person"}], "license": "cc-by-nc-sa", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://jurnalpangan.com/index.php/pangan/article/download/396/341", "encodingFormat": "application/pdf"}], "publisher": {"name": "Perum BULOG", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.33964/jp.v27i3.396", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCXmAgZhbKXCJ-CTdJgSxQkbepa-CDV7Zypx3s4ym-CRGrCuZFAnorZ", "propertyID": "ISCC"}], "datePublished": "2019-02-04"}, "schema": "schema.org", "mediatype": "application/ld+json"}]