[{"data": {"name": "The pepper’s natural ingredient capsaicin induces autophagy blockage in prostate cancer cells", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "\u00c1gata Ramos-Torres", "@type": "Person"}, {"name": "Alicia Bort", "@type": "Person"}, {"name": "Cecilia Morell", "@type": "Person"}, {"name": "Nieves Rodr\u00edguez-Henche", "@type": "Person"}, {"name": "In\u00e9s D\u00edaz-Laviada", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/53ff/53e1436d22356a140e8717771d45c3fcc80a.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Impact Journals, LLC", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.18632/oncotarget.6415", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CC4jrGmy7dMsP-CTVHieMztbW7z-CDMvpVNXXLCe6-CRhxZGrFU6qH4", "propertyID": "ISCC"}], "datePublished": "2015-11-27"}, "schema": "schema.org", "mediatype": "application/ld+json"}]