[{"data": {"name": "How Far Should Salt Intake Be Reduced?", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Feng J. He", "@type": "Person"}, {"name": "Graham A. MacGregor", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/9098/f277c437da9040d9334e186f2b22dfa742d0.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Ovid Technologies (Wolters Kluwer Health)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1161/01.hyp.0000102864.05174.e8", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CC5x7uybgY2qs-CTMUcekXFTT5T-CDVXk3ck4ep7x-CRAS3pkFpjxrC", "propertyID": "ISCC"}], "datePublished": "2003-12-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]