[{"data": {"name": "Sapir et le sentiment de la forme", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Jean-Michel Fortis", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://www.hel-journal.org/10.1051/hel/2015370208/pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "EDP Sciences", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1051/hel/2015370208", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CC5SYxv7dpJuQ-CTKvkgnZgszeE-CDbg7nP8fYsf8-CRt98tUEiR3q4", "propertyID": "ISCC"}], "datePublished": "2015-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]