[{"data": {"name": "Stem Cells and Oxidants: Too Little of a Bad Thing", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Jie Liu", "@type": "Person"}, {"name": "Toren Finkel", "@type": "Person"}], "license": "elsevier-specific: oa user license", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://europepmc.org/articles/pmc3755349?pdf=render", "encodingFormat": "application/pdf"}], "publisher": {"name": "Elsevier BV", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1016/j.cmet.2013.06.007", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CC9QXWtKNQbhC-CTMXbzydvLpdU-CDXz3uPDUEVFh-CRYBQiK6uk1f1", "propertyID": "ISCC"}], "datePublished": "2013-07-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]