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Core Data

28C7ukjFDdwST
ISCC-ID - digital asset identifier
CCWx68wiXcVNg-CTt7Lvix27g1V-CDHWEGSFgVEaZ-CRmJ5vP4vX69N
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

quality characteristics of sulgidduk added with astragalus membranaceus powder

Ledger Reference

coblo
Source Ledger/Blockchain
12400855
N-th ISCC Decleration on source ledger
2c1f9a592b3762264b38216d545a51f7f6bee70d3afc398b9159d464c661eeb0
Hash of block that includes the ISCC-DECLARATION
cf7f2757d8c0f2f9f72ff103b7ab56a3369bffa6bcf68e8281983590cc1f6b9d
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Quality Characteristics of Sulgidduk Added with Astragalus membranaceus Powder", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Se-Hee Lee", "@type": "Person"}, {"name": "Sung-Hyun Cho", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://society.kisti.re.kr/sv/SV_svpsbs03V.do?method=download&cn1=JAKO201321241028367", "encodingFormat": "application/pdf"}, {"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/5520/c1ed11f9bf8fa782784e00576814525b7695.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Korean Society of Food and Cookery Science", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.9724/kfcs.2013.29.3.233", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCWx68wiXcVNg-CTt7Lvix27g1V-CDHWEGSFgVEaZ-CRmJ5vP4vX69N", "propertyID": "ISCC"}], "datePublished": "2013-06-29"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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