[{"data": {"name": "Combine Eco-conception Standard and TRIZ Method in Eco- Innovation Applied For Drying Olive Cake.", "@type": "ScholarlyArticle", "genre": "journal-article", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.35940/ijitee.i8076.078919", "encodingFormat": "application/pdf"}], "publisher": {"name": "Blue Eyes Intelligence Engineering and Sciences Engineering and Sciences Publication - BEIESP", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.35940/ijitee.i8076.078919", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCdbuPkhDWoJJ-CThCkxUyRK18T-CD27wHXpqadZA-CRMzLjxEhWKok", "propertyID": "ISCC"}], "datePublished": "2019-07-10"}, "schema": "schema.org", "mediatype": "application/ld+json"}]