[{"data": {"name": "Soft matter: Frictionless fluids from bacterial teamwork", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "M. Cristina Marchetti", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.nature.com/articles/525037a.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Springer Science and Business Media LLC", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1038/525037a", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCLVjMja5gA1R-CT1VdqKVMZ58c-CDNqxcoxkcm1P-CRfZiFLpMVNAz", "propertyID": "ISCC"}], "datePublished": "2015-09-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]