[{"data": {"name": "Development of value added product with ragi and analyze the mineral content", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Anamika Gautam", "@type": "Person"}, {"name": "Vandana Sati", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.15740/has/fsrj/10.2/149-153", "encodingFormat": "application/pdf"}], "publisher": {"name": "Hind Agri Horticultural Society", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.15740/has/fsrj/10.2/149-153", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCDGgPCtx2Zdc-CTePHhpRNb4Se-CDFX3krcNExnL-CRVee8vAZjrZ9", "propertyID": "ISCC"}], "datePublished": "2019-10-15"}, "schema": "schema.org", "mediatype": "application/ld+json"}]