[{"data": {"name": "State Smoking Restrictions for Private-Sector Worksites, Restaurants, and Bars\u2014United States, 2004 and 2007", "@type": "ScholarlyArticle", "genre": "journal-article", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://jamanetwork.com/journals/jama/articlepdf/182305/jwr0723_387_388.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "American Medical Association (AMA)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1001/jama.300.4.387", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCNAXd4wEhLNZ-CT6jsLCBNZqeh-CDDEWhpTKKYZC-CREfLAmtzWaB2", "propertyID": "ISCC"}], "datePublished": "2008-07-23"}, "schema": "schema.org", "mediatype": "application/ld+json"}]