[{"data": {"name": "A Focus on Four Popular \u201cFunctional Foods\u201d as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Natisha Dukhi", "@type": "Person"}, {"name": "Myra Taylor", "@type": "Person"}], "license": "cc-by", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://www.foodandnutritionjournal.org/pdf/vol6no2/Nutrition_Vol_6_No2_p__294-306.pdf", "encodingFormat": "application/pdf"}, {"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/feff/ae29ee731b3f956f4bbe1595a7834cf071c3.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Enviro Research Publishers", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.12944/crnfsj.6.2.05", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCGGfpXvPgits-CTNuY3r2aaSbC-CDVSvVgqwgkLe-CRTdTrVvPy92H", "propertyID": "ISCC"}], "datePublished": "2018-08-25"}, "schema": "schema.org", "mediatype": "application/ld+json"}]