[{"data": {"name": "Risk Assessment of Agricultural Worker\u2019s Exposure to Fungicide Thiophanate-methyl during Treatment in Green Pepper, Cucumber and Apple Fields", "@type": "ScholarlyArticle", "genre": "journal-article", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://pdfs.semanticscholar.org/2fcc/2712a3d668a2f292ccac812f8ce99368e370.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Korean Society for Applied Biological Chemistry", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3839/jabc.2014.012", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCcD4WCfDUPsi-CTYL3e8f5hP4t-CDvcprx9RHKFQ-CR7VMNA7cftes", "propertyID": "ISCC"}], "datePublished": "2014-03-31"}, "schema": "schema.org", "mediatype": "application/ld+json"}]