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Core Data

28C8tMdvuZ1c7
ISCC-ID - digital asset identifier
CCboVt5hMhk7Y-CTVBRVqZSHupg-CDTL7os4VUWGc-CRHQghvXaeQqV
ISCC-CODE - digital asset descriptor
2QTa5N4aeSrCB2MLoPdPF4AsTjstJgcLTnd
PUBLIC-KEY or WALLET-ADDRESS of DECLARING PARTY
0
Number of times updated

Seed Metadata (Immutable)

changes the sialyllactose content of human milk during lactation

Ledger Reference

coblo
Source Ledger/Blockchain
12409823
N-th ISCC Decleration on source ledger
0675fadad27d89c7b002d70e4ff482b533135557ebd56eb7c815f710e254f84d
Hash of block that includes the ISCC-DECLARATION
653b86fe247e9d2f540a78408c2aab2512c186fbbca9b720204c0429847362cb
Hash of transaction that includes the ISCC-DECLERATION
0
Output index that includes ISCC-DECLERATION (UTXO based chains)

Mutable Metadata

[{"data": {"name": "Changes the Sialyllactose Content of Human Milk during Lactation.", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Tadashi IDOTA", "@type": "Person"}, {"name": "Yasuhiro MATSUOKA", "@type": "Person"}, {"name": "Taku NAKANO", "@type": "Person"}, {"name": "Hiroshi KAWAKAMI", "@type": "Person"}, {"name": "Ichiro NAKAJIMA", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/jsnfs1983/47/5/47_5_363/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society of Nutrition and Food Science", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.4327/jsnfs.47.363", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCboVt5hMhk7Y-CTVBRVqZSHupg-CDTL7os4VUWGc-CRHQghvXaeQqV", "propertyID": "ISCC"}], "datePublished": "1994-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]
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